The Future of Seafood
Bonus Episode: What are the risks of postponing seafood automation?
In this episode
What are the risks of postponing seafood automation?
What are the consequences of maintaining outdated systems versus embracing digital transformation in the seafood industry?
In this episode, we sit down with our project manager, Mats-Ole Rødahl. He works closely with our customers and sees first-hand the biggest misconceptions, worries, and struggles seafood companies face when considering the leap to digitalization.
Perhaps more importantly, the huge benefits seafood companies gain when they embrace digitalization and automation.
Can you afford to wait?
We cover all of it and more in this episode.
About the podcast:
This is the podcast where we cut through the noise and ask the questions everyone’s truly curious about. In this podcast, we delve deep into the seafood industry, exploring what sets successful leaders apart, what differentiates them, and why they thrive. Join us as we uncover their unique stories, discussing the challenges they’ve overcome and the key factors that contribute to their success. We sit down with both big and small players that are shaping the seafood industry today.
Link to the episode on Spotify here
Link to the episode on Apple Podcast here
Did you listen to our first episode?
In our first episode we sit down with Tom-Eirik Thorgersen from Grieg Seafood. He talks about their ambitions to double production and scale up to a whopping 150,000 tons of salmon in the next 10 years. How are they planning to tackle this huge ambition? What innovative approaches and technologies are in the playbook? The biggest misconceptions in salmon farming? Thorgersen spills the secrets, discussing the challenges, the company’s unique vision, and the driving forces behind their impressive growth targets.
Curious about the future of salmon farming? This episode gives you front row tickets.
