The Future of Seafood
Episode 1: How Grieg Seafood plans to double their production and produce 150 000 tons of salmon
In this episode
150 000 tons is quite a lot….
How is one of the biggest salmon farming companies working with innovation and technology to even dare to set goals like that?
What is the biggest misconception about salmon farming think the salmon farmers themselves?
We cover all this and more in our first ever episode.
Episode description:
In our first episode we sit down with Tom-Eirik Thorgersen from Grieg Seafood. He talks about their ambitions to double production and scale up to a whopping 150,000 tons of salmon in the next 10 years. How are they planning to tackle this huge ambition? What innovative approaches and technologies are in the playbook? The biggest misconceptions in salmon farming? Thorgersen spills the secrets, discussing the challenges, the company’s unique vision, and the driving forces behind their impressive growth targets.
Curious about the future of salmon farming? This episode gives you front row tickets.
About the podcast:
This is the podcast where we cut through the noise and ask the questions everyone’s truly curious about. In this podcast, we delve deep into the seafood industry, exploring what sets successful leaders apart, what differentiates them, and why they thrive. Join us as we uncover their unique stories, discussing the challenges they’ve overcome and the key factors that contribute to their success. We sit down with both big and small players that are shaping the seafood industry today.