The Future of Seafood

Bonus Episode 2: What are the consequences of poor data security?

In this episode

In this episode, we sit down with Olumide, our cloud operations consultant and cybersecurity specialist, with a PhD in the field. Olumide shares his insights to the critical importance of robust data security measures for businesses.

Olumide’s message is clear: having reliable and robust disaster recovery solutions empowers organizations to confidently confront potential cyber threats, essentially telling hackers to “back off.”

 

Link to the episode on spotify (videopodcast) here

Link to the episode on Apple Podcast here

How to defend yourself against cybersecurity threats?

He also highlights the vulnerability of on-premises solutions, cautioning that businesses operating within this framework are likely already compromised or at risk of being hacked. He advocates for the proactive migration of assets to the cloud as a crucial step towards enhancing security.

In the best-case scenario, Olumide suggests rethinking solution design to embrace cloud-native architectures. By doing so, businesses can better defend against cybersecurity threats and ensure their systems are well-prepared to quickly recover in the event of a successful attack.

Data Security Podcast

About the podcast:

This is the podcast where we cut through the noise and ask the questions everyone’s truly curious about. In this podcast, we delve deep into the seafood industry, exploring what sets successful leaders apart, what differentiates them, and why they thrive. Join us as we uncover their unique stories, discussing the challenges they’ve overcome and the key factors that contribute to their success. We sit down with both big and small players that are shaping the seafood industry today.

What to listen to next:

How Grieg Seafood plans to double their production and produce 150 000 tons of salmon:

What are the risks of postponing seafood automation?

How is Myre Fiskemottak approcahing the increasing challenges in the whitefish industry?

The Future of Seafood

Episode 2: How one of Norway’s biggest landing facilities is approaching challenges in the whitefish industry 

In this episode

It’s been hard times for the whitefish industry, and it doesn’t seem to stop.

How did one of Norway’s biggest landing facilities get to where they are today, and how are they using their northern mindset to handle the challenges they are facing today?

Resilience and adaptibility…

 

Link to the episode on spotify (videopodcast) here

Link to the episode on Apple Podcast here

Episode description:

How is Myre Fiskemottak approcahing the increasing challenges in the whitefish industry?

In a time of uncertainty for the whitefish industry, we get a look into the unique perspective of Myre Fiskemottak on the challenges ahead. With decreasing quotas, heightened competition, and shrinking margins, how does Myre Fiskemottak position itself amidst these adversities?

Join us in this episode with Kai Freddy Evensen from Myre Fiskemottak, one of norways biggest landing facilities. They are based in Øksnes in the North of Norway and specializes in white fish. We’ll uncover the insights behind their resilience and adaptability through the years and the strategies they employs to fortify their market stance.

From innovative technologies to operational integrations, we explore how this enhances efficiency and uphold quality. As we look into the future, we get the secrets to success in the whitefish industry, not just in the tumultuous landscape of 2024 but also in the years to come. Have a listen!

About the podcast:

This is the podcast where we cut through the noise and ask the questions everyone’s truly curious about. In this podcast, we delve deep into the seafood industry, exploring what sets successful leaders apart, what differentiates them, and why they thrive. Join us as we uncover their unique stories, discussing the challenges they’ve overcome and the key factors that contribute to their success. We sit down with both big and small players that are shaping the seafood industry today.

What to listen to next:

How Grieg Seafood plans to double their production and produce 150 000 tons of salmon:

What are the risks of postponing seafood automation?

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The Future of Seafood

Bonus Episode: What are the risks of postponing seafood automation?

In this episode

What are the risks of postponing seafood automation?

What are the consequences of maintaining outdated systems versus embracing digital transformation in the seafood industry?

In this episode, we sit down with our project manager, Mats-Ole Rødahl. He works closely with our customers and sees first-hand the biggest misconceptions, worries, and struggles seafood companies face when considering the leap to digitalization.

Perhaps more importantly, the huge benefits seafood companies gain when they embrace digitalization and automation.

Can you afford to wait?

We cover all of it and more in this episode.

About the podcast:

This is the podcast where we cut through the noise and ask the questions everyone’s truly curious about. In this podcast, we delve deep into the seafood industry, exploring what sets successful leaders apart, what differentiates them, and why they thrive. Join us as we uncover their unique stories, discussing the challenges they’ve overcome and the key factors that contribute to their success. We sit down with both big and small players that are shaping the seafood industry today.

Link to the episode on Spotify here

Link to the episode on Apple Podcast here

Maritech Software

Did you listen to our first episode?

In our first episode we sit down with Tom-Eirik Thorgersen from Grieg Seafood. He talks about their ambitions to double production and scale up to a whopping 150,000 tons of salmon in the next 10 years. How are they planning to tackle this huge ambition? What innovative approaches and technologies are in the playbook? The biggest misconceptions in salmon farming? Thorgersen spills the secrets, discussing the challenges, the company’s unique vision, and the driving forces behind their impressive growth targets.

Curious about the future of salmon farming? This episode gives you front row tickets.

Link to the episode on spotify (videopodcast) here

Link to the episode on Apple Podcast here

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The Future of Seafood

Episode 1: How Grieg Seafood plans to double their production and produce 150 000 tons of salmon

In this episode

150 000 tons is quite a lot….

How is one of the biggest salmon farming companies working with innovation and technology to even dare to set goals like that?

What is the biggest misconception about salmon farming think the salmon farmers themselves?

We cover all this and more in our first ever episode.

Link to the episode on spotify (videopodcast) here

Link to the episode on Apple Podcast here

Episode description:

In our first episode we sit down with Tom-Eirik Thorgersen from Grieg Seafood. He talks about their ambitions to double production and scale up to a whopping 150,000 tons of salmon in the next 10 years. How are they planning to tackle this huge ambition? What innovative approaches and technologies are in the playbook? The biggest misconceptions in salmon farming? Thorgersen spills the secrets, discussing the challenges, the company’s unique vision, and the driving forces behind their impressive growth targets.

Curious about the future of salmon farming? This episode gives you front row tickets.

The Future of Seafood Podcast by Maritech

About the podcast:

This is the podcast where we cut through the noise and ask the questions everyone’s truly curious about. In this podcast, we delve deep into the seafood industry, exploring what sets successful leaders apart, what differentiates them, and why they thrive. Join us as we uncover their unique stories, discussing the challenges they’ve overcome and the key factors that contribute to their success. We sit down with both big and small players that are shaping the seafood industry today.

Link to the episode on spotify (videopodcast) here

Link to the episode on Apple Podcast here

Don’t miss out on news, sign up for our newsletter!